Sandwich Journal: Kielbasa & Fried Egg

With all the yummy bread around, I’ve been making some awesome sandwiches. I think I’ll start a journal of all of them to share with you guys. Today was a kielbasa & fried egg sandwich with Cabot chipotle cheddar, topped with mayo and ketchup, on my Tartine-style bread. Mmmm…

Sandwich Journal: Ham n’ Cheese

These are what I’ve been living off of since I started baking Tartine-style bread. Ham, Cabot spreadable cheddar (way better than it sounds, adds to the gooey awesomeness of the sammy), bread and butter pickles, mayo, Dijon mustard.