Sandwich Journal: Ham n’ Cheese

These are what I’ve been living off of since I started baking Tartine-style bread. Ham, Cabot spreadable cheddar (way better than it sounds, adds to the gooey awesomeness of the sammy), bread and butter pickles, mayo, Dijon mustard.

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2 thoughts on “Sandwich Journal: Ham n’ Cheese

  1. miker72 says:

    You might consider the “hamburger dill” or “kosher dill” variant with yellow mustard. . . that would be my Mm-mm-yummy construction of choice. . .

  2. Jack says:

    Have you tried it yet with Prosciutto? The Ham and Cheese looks very good! Can’t wait to try!

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