Sandwich Journal: Ham n’ Cheese

These are what I’ve been living off of since I started baking Tartine-style bread. Ham, Cabot spreadable cheddar (way better than it sounds, adds to the gooey awesomeness of the sammy), bread and butter pickles, mayo, Dijon mustard.

Patrick camera 108

2 thoughts on “Sandwich Journal: Ham n’ Cheese

  1. miker72 says:

    You might consider the “hamburger dill” or “kosher dill” variant with yellow mustard. . . that would be my Mm-mm-yummy construction of choice. . .

  2. Jack says:

    Have you tried it yet with Prosciutto? The Ham and Cheese looks very good! Can’t wait to try!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: