These are what I’ve been living off of since I started baking Tartine-style bread. Ham, Cabot spreadable cheddar (way better than it sounds, adds to the gooey awesomeness of the sammy), bread and butter pickles, mayo, Dijon mustard.
You might consider the “hamburger dill” or “kosher dill” variant with yellow mustard. . . that would be my Mm-mm-yummy construction of choice. . .
Have you tried it yet with Prosciutto? The Ham and Cheese looks very good! Can’t wait to try!
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