Applesauce Spice Bread

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The impetus behind this recipe was solving a refrigerator issue. There is nothing so sublime as a pork chop slathered in sweet and tangy applesauce, that sweet and savory combo I’ve come to appreciate so much as I’ve gotten older. However, there is inevitably a half jar of applesauce in the door of the fridge that hangs out longer than it should. Applesauce is a staple in our house, something we like to make in the fall when the apples are cheap and at their best. We have found though, that we don’t eat as much as we put up. That’s where this recipe comes in.

Using up a whole cup of applesauce, this moist bread is a perfect breakfast or an even better mid-morning snack. It can be toasted in a skillet and spread with peanut butter or cream cheese.

The Recipe:

2 Eggs
1 Cup Applesauce
¾ Cup Sugar
¼ Cup Packed Brown Sugar
½ Cup Melted Butter
¼ Cup Sour Cream (Or Greek Yogurt)
2 Teaspoons Vanilla

1 Cup White Whole Wheat Flour (Plain whole wheat would work too)
¾ Cup All Purpose Flour
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
½ Teaspoon Salt
1 Tablespoon Cinnamon
½ Teaspoon Nutmeg
⅛ Teaspoon Ground Cloves
⅛ Teaspoon Allspice

The Process:

Preheat your oven to 350 degrees. Spray one standard loaf pan. In a large bowl, beat together the first 7 ingredients. In another bowl whisk the dry ingredients together. Add the dry ingredients to the wet and fold them together just until the flour disappears. Pour the thick batter into the prepared loaf pan and bake for 50-60 minutes until a knife inserted into the center comes out clean. Let the bread cool for at least 30 minutes before removing it from the loaf pan.

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One thought on “Applesauce Spice Bread

  1. miker72 says:

    I would love a slice. . . raisins might be a nice addition (which is how my mom used to make it). . .

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