These are what I’ve been living off of since I started baking Tartine-style bread. Ham, Cabot spreadable cheddar (way better than it sounds, adds to the gooey awesomeness of the sammy), bread and butter pickles, mayo, Dijon mustard.
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Inner Fabrications 
You might consider the “hamburger dill” or “kosher dill” variant with yellow mustard. . . that would be my Mm-mm-yummy construction of choice. . .
Have you tried it yet with Prosciutto? The Ham and Cheese looks very good! Can’t wait to try!