These are what I’ve been living off of since I started baking Tartine-style bread. Ham, Cabot spreadable cheddar (way better than it sounds, adds to the gooey awesomeness of the sammy), bread and butter pickles, mayo, Dijon mustard.
You might consider the “hamburger dill” or “kosher dill” variant with yellow mustard. . . that would be my Mm-mm-yummy construction of choice. . .
Have you tried it yet with Prosciutto? The Ham and Cheese looks very good! Can’t wait to try!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Get every new post delivered to your Inbox.