Because my wife is awesome and you should all be jealous, I present you with this photo:
The recipe came from this blog and they were amazing. The really great (and scary) part of these babies, is that they’re just leavened with baking powder. There aren’t any long rise times to keep you from the fried dough awesomeness. The doughnut front and center is one that we altered by throwing some cinnamon into the glaze, perfect for a chilly fall day.